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Results 71 - 80 of 135 for pineapple juice muffins
71. PUMPKIN MUFFINS
Mix ingredients in order given. ... mix everything. Fill muffin tins lined with paper liners ... freezer. Warm in microwave for 30 seconds to heat.
72. PUMPKIN MUFFINS
Preheat the oven to 425 ... mix. Line the muffin pans with paper baking cups. ... dry. Makes 12 muffins. Tip: The pumpkin in ... turkey and cranberry sauce.
Sift sugar, flour, cinnamon, baking soda and salt. Add fruits, carrots. Mix eggs, oil, water and vanilla. Pour into dry ingredients. Bake ...
Preheat the oven to 425 ... can of crushed pineapple with juice, egg whites, and oil ... mixture. Line the muffin pans with paper baking cups, ... minutes. Makes 12 muffins. TIP: Serve with a pineapple milkshake.
75. PRISSY'S MUFFINS
Mix flour, soda, cinnamon and ... carrots, coconut and pineapple (if too dry add pineapple juice from drained pineapple). Fill greased muffin cups 3/4 full. Bake at ... minutes. Makes 5 dozen.
76. PUMPKIN MUFFINS
Mix all ingredients together. Pour into (12) greased muffin pans. Bake at 425 degrees, 17 minutes.
77. FRUIT MUFFINS
Beat eggs, softened butter, and pineapple juice together. Add flour, soda, baking ... minutes. Makes 24 muffins (or 12 large ones). This ... 1/2 fruit, 1/2 fat.
Preheat oven to 425 degrees. ... 1 can crushed pineapple with juice, egg whites and oil ... to mixture. Line muffin pans with baking cups and ... minutes. Makes 12 muffins.
Mix well. Bake in 350 degree oven for 15 minutes. Makes 6 muffins.
Preheat oven to 425 degrees. ... 1 can crushed pineapple with juice, egg whites, and oil ... to mixture. Line muffin pans with paper cups and ... minutes. Makes 12 muffins.
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