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Results 71 - 80 of 91 for pie cream sauce
Pour half and half into ... topping and Ice Cream Shop ingredients into pudding mixture. Spoon into crust. Freeze pie until firm, about 6 hours ... Serve with chocolate sauce, if desired. TOFFEE BAR ... extract with whipped topping.
Combine sugar, cornstarch and salt ... of this hot sauce into the egg yolks, then ... filling into baked pie shell, and refrigerate 3 hours. Serve topped with whipped cream.
Mix peanut butter and honey. ... into softened ice cream. Spoon half of ice cream mixture into pie crust. Sprinkle with half cashews. Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ice ... firm (about 6 hours).
Scoop ice cream into pastry shell. Pipe a ... onto edge of pie. Place in a freezer ... Spoon some lemon sauce over ice cream. Sprinkle coconut ... sauce over each serving.
75. LEMON CREAM PIE
Mix in saucepan: Bring to ... to the entire sauce. Add 2 tablespoons butter ... beat before adding to pie crust. Top with sweetened whipped cream.
In double boiler, melt Hershey ... this chocolate fudge sauce.) Freeze until chocolate is ... Spoon softened ice cream over chocolate layer. (Use as ... remaining fudge sauce. Freeze.
In a heavy saucepan, beat ... stirring constantly, until sauce thickens (about 5 minutes). Remove ... pastry shell. Whip cream with 3 tablespoons sugar; spread on top of pie to serve.
In sauce pan, melt butter and chocolate ... in 9 inch pie plate, spreading and filling up ... Partially thaw ice cream and fill pie shell. Freeze ... serve with chocolate sauce.
Cook 1 cup blueberries and ... Add to blueberry sauce and cook until shiny and ... warm. Spread softened cream cheese evenly over warm crust. ... filling with remaining blueberries.
Combine crumbs and butter; pat into buttered 9" pie pan. Freeze while preparing filling. Melt chocolate chips in cream over low heat; stir occasionally. ... Spread 3/4 of sauce over ice cream. Freeze until ... 15 minutes before serving.
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