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Results 71 - 80 of 547 for pickling syrup
Cut cauliflower in florets. There should be 2 quarts. Cook in a small amount of water 5 minutes; drain. Combine remaining ingredients and ...
Combine lime and water. Add ... Drain. Add all syrup ingredients and bring to a ... cucumbers together and pack in jars. Seal in hot water bath.
Slice and cover with water, ... hours. Drain. Boil syrup, add cucumber mixture and bring to ... from heat and pack in hot jars. Makes 6 pints.
74. PICKLE RELISH
Grind together. Add 1/2 cup ... 1/2 day. Heat syrup until sugar is dissolved. Add ... until transparent. Remove pickling spice. Put in jars and seal.
75. PICKLES
Drain pickles. Cut in half, ... tight. Pour cooled syrup over pickles and refrigerate 24 to 48 hours. These will keep a long time in refrigerator.
76. PICKLED FISH
Cut fish into bite size ... refrigerator. Ready in 10 days. NOTE: May put pickling spices in cheese cloth or ... spices may be removed from syrup.
77. CHUNK PICKLES
Cut zucchini into strips so ... pickle size. Bring syrup to boil. Add zucchini pieces ... about 10 pints. Lime can be purchased at drug stores.
78. SWEET MIX PICKLE
Soak overnight. Soak 2 pounds pickling onions in enough water to ... Bring to boil. Pour over pickles and seal in hot water bath for 3 minutes.
Remove stems from tomatoes and ... vinegar, sugar, corn syrup and spices. Pour over tomatoes ... be in the pickling syrup.) Drain, reheat vinegar and ... winter and are delicious.
Put everything but ice and syrup in crock. Put cracked ice ... Pack into sterilized jars and seal. Process in boiling water bath for 10 minutes.
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