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Results 71 - 80 of 177 for pickled corn
Mix all ingredients together in a large bowl except cheese. Pour 1 tablespoon of oil in cast iron skillet. Heat on top of stove until real ...
72. CORN BREAD SALAD
Cook Jiffy mix according to ... half. Crumble 1/2 corn bread in dish, then 1/2 ... top with 1 cup cheese. This is better if it sets overnight.
Drain corn and reserve 1/4 cup liquid. ... 1/4 cup liquid with remaining ingredients in pan; simmer 15 minutes. Cool and store in refrigerator.
Mix meal, salt, flour, soda, ... one layer of corn, layer of ground beef ... rest of corn & meat mixture over top. Bake 45 minutes at 400 degrees.
Sift the cornmeal, flour, sugar ... the eggs, milk, corn, 4 1/2 tablespoons of ... inserted in the center comes out clean. Let cool for 5 minutes.
Cook as directed on package ... combine rice, beans, corn and scallions. Toss lightly to ... refrigerate for up to 2 days. Serve at room temperature.
Tear corned beef apart in small bites. Add rest of ingredients to taste. Refrigerate 8 hours before serving on rye bread.
78. CORN SALAD
In a bowl, combine corn, peppers, onions, cucumbers, and pickle ... in dressing. Cover and chill overnight or several hours. Serve on lettuce.
Preheat oven to 305 degrees. Combine crabmeat, corn, onion, bell pepper and ... covered at least 1 hour before serving so flavors will come out.
80. CORN SALAD
In a bowl, combine drained corn, cheese, and green pepper, ... Cover, chill several hours or overnight. Serve in lettuce cups or into lettuce.
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