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Results 71 - 79 of 79 for pickle onions
In a large heavy kettle, combine the first 7 ingredients in order. Tie the garlic and pickling spices in a small cloth bag and add. Bring ...
In large bowl, combine first 5 ingredients; mix well. If time permits, chill so mixture will stick together more readily. Quarter mixture ...
Mix the salt with the ground onions and let stand 30 minutes. ... adjust lids. Process 10 minutes in a boiling water bath. Makes about 8 pints.
Grind enough onions to yield 1 1/2 gallons ... Wipe jar rims. Adjust lids. Process 10 minutes in a boiling water bath. Makes about 8 pint jars.
Beat mustard, vinegar, pickle juice, sugar and salt. Cover ... creamy. Stir in relish and onion. Yields about 1 1/2 cups. Great on hamburgers.
Pan fry patties on each side 3 to 6 minutes. Toast buns.
Grind onions to yield 2 1/2 gallons ... Remove air bubbles, wipe jar rims. Adjust lids. Process 10 minutes in a boiling water bath. Makes 8 pints.
78. ONION RELISH
Put salt on onions. Let stand 30 minutes. Drain. Add other ingredients and heat 30 minutes. Pack in jars and seal.
1/2 c. butter 1 onion, finely chopped 2 cloves garlic 2 lbs. pickling onions, peeled 1 can (1 ... is tender and sauce is thick. Serves 6 to 8.
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