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Results 71 - 80 of 89 for peppercorn cream sauce
Cook steak in butter and ... flame dies. Add peppercorns to pan along with cream, mustard, tarragon and any ... taste and spoon sauce over meat. NOTE: If flank ... sauce. Makes 4 servings.
Combine chicken stock, wine, bay leaf, parsley, thyme, peppercorns and fennel; bring to a ... and 3/4 cup cream. Heat to boiling. Beat ... and add to sauce. Bring to a boil ... 6 Preparation Time: 0:45
73. STEAK AU POIVRE
Cream the butter, drop by drop. ... up. Place the peppercorns in mortar and pestle and ... while completing the sauce. Sauterne wine can be ... placed to be served.
In heavy 8 inch skillet ... sprinkle the cracked peppercorns over both sides of steaks. ... warm while preparing sauce. In a small saucepan ... and pepper. Add cream or milk all at once. ... and the liquid evaporates.
75. SAUERBRATEN
In 2-3 quart saucepan combine ... water, sliced onion, peppercorns and bay leaves. Bring to ... liquid and sour cream and heat over low heat. ... water. Strain the sauce through a sieve or food ... oven for 2 hours.
Put the pot roast in ... onion, bay leaves, peppercorns, cloves and sugar. Bring ... while making the sauce. Thicken the gravy in ... a little sour cream Check sauce for seasoning and ... spaetzle. Makes 6-8 servings.
77. STEAK AU POIVRE
In a heavy duty plastic ... paper, crush all peppercorns and fennel seeds coarsely, using ... skillet and add cream and cognac. Boil mixture scraping up browned bits, until sauce thickens and coats back of ... amount is the same.
For cream: Melt butter in heavy ... salt. Boil until sauce is reduced to 3/4 cup, ... of each. Garnish with basil and lemon. Makes 4 servings.
Add cold biscuit or bread ... Simmer meat with peppercorns, if desired, in water ... onions, tomatoes, tomato sauce and bring to boil. Reduce ... 8 to 12 servings.
Melt fat; add onions, cloves, peppercorns, garlic, and bay leaf. ... serving dish. Strain sauce; add cream. Heat to boiling point. ... quail. Yields 6 servings.
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