Pectin Strawberry - Recipes - Page 8

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Results 71 - 80 of 307 for pectin strawberry

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71. STRAWBERRY-RHUBARB JAM

Crush strawberries in pot. Add rhubarb, lemon juice and pectin. Bring to a boil. ... Process 10 minutes in a boiling water bath. Yields about 6 cups.

72. STRAWBERRY JELLY

Mix strawberries and sugar thoroughly. Set aside 10 minutes. Stir sure jell with water in saucepan. Bring to a boil, stirring constantly. ...

73. FREEZER STRAWBERRY JAM FROM FRESH FRUIT

Measure 1 3/4 c. crushed ... bowl. Add liquid pectin and stir well. Stir into ... to 24 hours). Freeze or refrigerate. Makes about 4 half-pints.

74. RHUBARB-STRAWBERRY JAM

Wash rhubarb and slice thin ... prepared rhubarb and strawberry into a kettle. Add sugar ... from heat, add pectin, and alternately skim and ... ounce) glasses of jam.

75. STRAWBERRY-RHUBARB JAM

In large saucepan, crush strawberries slightly. Add rhubarb, pectin, sugar and sugar substitute. ... to 1" from top. Yield: 5 to 6 half pints.

76. FREEZER JAM

Remove caps from berries; crush ... 10 minutes. Mix pectin and lemon juice. Add to ... jam is set. Store up to 1 year in freezer. 5 half pints.

77. RHUBARB-STRAWBERRY JAM

Wash rhubarb, slice thin. Add ... from heat, add pectin and alternately stir and skim ... and seal immediately. Makes about 9 (6 ounce) glasses.

78. BANANA STRAWBERRY JAM

Crush completely the strawberries, mash ... juice. Mix fruit pectin into saucepan; place over high ... in a boiling water bath for 10 minutes.

79. NO COOK STRAWBERRY FREEZER JAM

Hull and fully crush strawberries, ... water and fruit pectin, stirring constantly, bring to boil 1 minute, pour into strawberry mixture. Stir vigorously 3 minutes. ... freeze remaining. Makes 6.

80. STRAWBERRY AND PEACH JAM

Measure strawberries and place in ... heat. Add fruit pectin and stir until mixture comes ... sterilized glasses. Paraffin. Makes 8 (6 oz.) glasses.

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