Results 71 - 80 of 800 for peanut butter whipped cream

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In a small bowl beat together cream cheese and confectioners' sugar until light and fluffy. Add peanut butter and milk, beating until smooth ... directions (or Cool Whip) and fold into peanut ... pie (or ice cream).

In small mixer bowl, cream brown sugar, peanut butter and butter until light and ... substitute 2 cups (4 1/2 ounce carton) frozen whipped topping.

Combine crumbs, cocoa, confectioners' sugar, and melted butter. Stir in chipped peanut butter chips. Press firmly in pan. Beat cream cheese and lemon juice in ... well. Fold in whipped cream. Pour over crust. Cover and chill several hours. Garnish.

Beat cream cheese and powdered sugar together until smooth. Add peanut butter and milk, beat until smooth. Fold in whipped topping and fill graham cracker ... at least 3 hours.

In a small saucepan, blend pudding mix, milk and cream. Stir in butterscotch morsels. ... heat. Stir in peanut butter until smooth. Pour into crumb ... fat, 36 grams carbohydrate.



CRUST: Mix all 3 ingredients ... on bottom. FILLING: Cream well the cream cheese and powdered sugar. Add peanut butter and milk. Stir until blended. Add Cool Whip; mix well. Pour over graham cracker crust and freeze.

Cream together peanut butter and cream cheese. Add sugar and Cool Whip. Put into pie crust. Top with Cool Whip or whipped cream. Sprinkle with nuts or shredded Hershey bar.

Beat cream cheese and peanut butter until smooth. Fold into whipped topping. Spoon into pie shell. ... if desired. Chill and serve. Very rich.

Whip cream cheese until soft and fluffy. ... the mixture, add peanut butter. Fold in 2/3 of ... Garnish with peanuts or shaved chocolate, if desired.

Chop nuts (reserve for garnish). ... cornstarch, salt and butter. Cook over medium low ... thick. Remove. Add peanut butter and vanilla. Beat well. ... Cool. Beat whipping cream and confectioners' sugar until peaks ... pie. Garnish with nuts.

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