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Results 71 - 80 of 156 for peanut butter pan cake
Mix peanut butter mousse. Pour into 6 cup loaf pan (foil lined). Chill 1 hour. ... Invert loaf onto cake rack. Remove pan; remove foil. ... and smooth all surfaces.
Make cake according to directions on box. ... inch cookie sheet pan for 20 to 25 minutes ... warm, spread with peanut butter. Cool. Melt two 8 ... Spread on peanut butter.
Mix crumbs, sugar and butter. Press into bottom of 9 inch springform pan. Bake 10 minutes at ... c. chunk style peanut butter 3 tbsp. flour 4 ... 40 minutes. Loosen cake from pan; cool before removing ... in lattice design. Chill.
Beat eggs until thick. Gradually ... greased and floured pans. Bake at 350 degrees ... and put on peanut butter (1/2 cup on each pan). ... 2 hours before cutting.
Heat oven to 350 degrees. Butter and lightly flour bundt or tube pan. In a large bowl, ... mixer; beat in peanut butter; add eggs two at ... on rack 15 minutes.
Blend in first 4 ingredients, ... a 9 inch pie pan. (Easy to form by pressing 8 inch pie pan on top.) Bake at 375 degrees for 8 minutes. Enjoy!
Preheat oven to 325°F. In ... 2 1/2 springform pan butter sides and bottom of pan. ... until smooth, add peanut butter and mix. Beat in ... on top of cake and bake for 10 minutes. ... plastic wrap and refrigerate.
Mix cookie crumbs and butter and press on bottom and sides of 10 inch springform pan. Place in freezer while ... sugar, vanilla and peanut butter and blend thoroughly, then ... topping. Return to freezer.
In large mixing bowl, combine ... 9 inch round cake pans. Sprinkle 1/3 cup morsels ... cake. Garnish with chocolate curls. Yield 10 - 12 servings.
Preheat oven to 350 degrees. ... 2 (9 inch) cake pans. Prepare cake according to ... in 1/2 cup peanut butter. Divide between prepared pans. ... Garnish peanuts on sides.
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