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Results 71 - 80 of 330 for peanut butter icing
Heat oven to 375 degrees. Mix all ingredients except ice cream. Shape into 1 1/4 ... firm. Store in freezer in plastic wrap. Makes 15 sandwiches.
Mix together sugar, evaporated milk, ... eggs, salt, and peanut butter. Put into ice cream freezer and add enough ... until firm. Makes 4 quarts.
Boil sugar and water until dissolved. Add peanut butter and chocolate (as much as desired).
Beat peanut butter and cream cheese together. Soften ... ingredients thoroughly. Pour into graham cracker crust. Chill in refrigerator for 1 hour.
Mix sugar, evaporated milk, sweetened condensed milk, vanilla, eggs, salt and peanut butter. Add milk.
Combine 1 cup evaporated milk ... blended. Beat in peanut butter until smooth. Stir in hot ... chilled. Pour into ice cream freezer container and freeze ... Makes about 2 quarts.
Bring sugar and water to a boil. Add peanut butter, stirring until smooth and pourable.
Cream sugar and shortening. Add peanut butter. Mix well. Add eggs. ... creamed mixture. Shape in rolls. Wrap and chill. 350 degrees, 12 minutes.
Mix together and cook until it is thick syrup or before it hardens. Add 2 or 3 tablespoons of peanut butter.
Measure cereal into mixing bowl ... smaller bowl, mix peanut butter and syrup together until blended. ... Fill with vanilla ice cream, which has been slightly ... serving for easier cutting.
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