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Results 71 - 80 of 604 for peanut butter cake
Cream filling ingredients together. Blend and beat cake ingredients 4 minutes. Let stand ... layers and frost with can of milk chocolate frosting.
Mix cake according to directions on box and add peanut butter and sugar. Mix well. Bake at 350°F until done. Mix well and spread on cake.
Combine all ingredients in bowl mixing well. Beat about 2 minutes. Pour batter into greased and floured 2 pound coffee can. Place can in ...
Cream butter and granulated sugar until light ... brown sugar and peanut butter; continue beating thoroughly. Add ... frosting of spreading consistency.
Cream butter and granulated sugar until light ... brown sugar and peanut butter and continue beating thoroughly. ... delicious without the frosting.
Grease pan provided with mix ... bowl combine all cake ingredients. Beat with spoon 75 ... smooth. Spread on top and sides of cake. Serves 6-8.
Sift flour once, measure. Add ... Cream shortening and peanut butter until well blended. Add melted ... 350 degrees for 30 minutes or until done.
To make cake: combine butter, cocoa, water, buttermilk and ... is cooling, mix peanut butter and oil. Spread evenly ... of peanut butter layer.
Heat oven to 350 degrees. ... minutes. Meanwhile, melt peanut butter chips; cool slightly. Blend cream ... chill until firm. Makes 8 servings.
For crust: Preheat oven to 350 degrees. Butter bottom and sides of 9 ... eggs, lemon juice, peanut butter and sour cream in ... Spread over cheese cake. Bake until chocolate chips ... 3 hours before serving.
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