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Results 71 - 80 of 235 for peaches cream pie
Slice the peaches into a large bowl. In ... Stir in sour cream. Pour mixture over peaches; coat well. Pour into pie shell. Arrange strips over peaches. ... and bake 40 minutes.
Chop 1 cup peaches. In small saucepan over ... medium bowl beat cream cheese, powdered sugar and vanilla. ... mixture into baked pie shell (cooled). Arrange remainder of peach slices over top of pie. ... time only 15 minutes.
Blend well and add 2 ... two 9 inch pies). Place in 2 greased ... salt and sour cream together; pour over peaches. Arrange strips of pastry ... brown. Cool before serving.
Line 9 inch pie plate with pastry. Reserve 2 ... salt and sour cream. Pour over sliced, peaches and immediately pour into pastry ... degrees for 30 minutes.
In a small bowl, stir ... vanilla, nutmeg and cream. Let stand 15 minutes ... to soften. Pour peaches into pastry, then pour cream ... over fruit. Set pie in a foil lined 10x15 ... Serves 8 or 9.
Blanch, remove skins and chop peaches (about 3 cups). Combine gelatin, ... almond extract, sour cream and peaches. Chill until mixture ... dry. Fold into peach mixture. Chill if mixture thins out. Turn into baked pie shell. Chill until firm. Garnish with additional peach slices.
Beat cream cheese. Add sugar and milk. ... mixture. Spread into pie shell, baked and cooled. Press peaches into filling mixture; chill. Mix ... hours. Garnish with peach slices. (This will fill 1 ... 2 (8") pie shells.)
Preheat oven to 375 degrees. Bake pie shell 15 minutes. in medium bowl, combine milk, sour cream, lemon juice and almond ... well. Reserving 6 peach slices, spread remaining pie filling ... set. Cool and chill.
79. PEACH CREAM PIE
Place peaches in pie shell. Beat eggs slightly in ... flour. Stir in cream and vanilla, blend well. Pour ... any leftovers. Yield: 8 servings.
Fill pie shell with sliced peaches. Blend together flour, sugar and salt. Stir in sour cream and pour over the peaches. ... for 40 minutes longer.
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