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Results 71 - 80 of 80 for peach buttermilk salad
71. PEACH SALAD
Empty pineapple with juice and ... Jello dissolves. Set aside and let cool. After cools, add buttermilk and Cool Whip. Put in bowl and refrigerate.
72. PEACH SALAD
Heat pineapple very hot, stirring, ... boil. Remove from heat; mix in dry Jello. Add buttermilk and mix well. Chill until set. Fold in Cool Whip.
73. PEACH SALAD
Combine Jello and pineapple in ... Cool thoroughly. Add buttermilk. Fold in Cool Whip. Congeal and cut in squares. Serve on lettuce if desired.
74. PEACH SALAD
Stir Jello and boiling water. Cool. Add buttermilk and stir. Add pineapple and nuts. Fold in the Cool Whip. Pour into a 9 x 13 inch pan. Chill.
75. PEACH SALAD
Heat pineapple and juice in ... Add 2 cups buttermilk. Let almost congeal. Then ... Cool Whip and 1 cup pecans, chopped. Let congeal until firm.
76. PEACH SALAD
Mix gelatin and pineapple in ... slightly thickened, add buttermilk and stir well. Let thicken ... and nuts. Mix well. Pour into mold and chill.
77. PEACH SALAD
Heat Jello, sugar and pineapple just long enough to melt. Take off heat and cool. Mix the remaining ingredients and chill until set.
78. PEACH SALAD
Dissolve gelatin with crushed pineapple over medium heat. Remove and add buttermilk, Cool Whip and nuts. Chill in mold.
79. PEACH SALAD
Add the Jello, sugar and ... Add 2 cups buttermilk, stir, and add the ... inch pan and refrigerate. This is best if made a day before serving.
80. BUTTERMILK SALAD
Bring to boil, take off stove and cool room temperature. Spray cake pan with Pam spray. Stir all together and pour into an oiled pan until ...
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