Time: 15 minutes. Freezing suitable. ... broth and the peas in a large bowl. Cover ... of the peas. Puree the remaining peas in a ... minutes, then serve hot.
In heavy soup kettle, bring ... 10 minutes. Add peas, dill, parsley, basil, sage ... and cool slightly. Puree in blender or food processor ... soup as you reheat.
In heavy kettle, bring water ... 10 minutes. Add peas, dill, parsley, basil, sage, ... and cool slightly. Puree in blender or food processor ... Add salt, if desired.