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Results 71 - 80 of 80 for pastry shell
71. PIE PASTRY
Dissolve salt and sugar in ... mixing bowl, using pastry blender or fork until mixture ... or for pie shell, prick bottom and line ... dry and golden brown.
72. 1 - 2 - 3 PASTRY
Mix together flour and salt ... top paper; place pastry circle in 9 inch pie ... For baked pie shell: Prick shell thoroughly and ... 12 to 15 minutes.
Toss flour, salt and sugar mix. Cut in shortening with pastry blender or 2 knifes until ... filling, prick pie shell with fork. Bake in a ... 9 inch pie shell.
74. FRENCH PASTRY
Mix all together in large ... 8 single pie shells or 4 double pie shells. ... according to recipe being used. Bake in temperature recommended for pie.
Blend thoroughly. Pinch into 24 ... muffin tins for shells. Blend and beat all ... pecans (small) on top and bake at 350 degrees for 25 minutes.
Blend milk and egg together ... and clean the shell out. Save the tops. Fill ... shells put tops on. Sprinkle with confectioners' sugar. Keep cool.
Combine flour, cornmeal, poppy seeds ... the ball of pastry into a disk, 1/2-inch thick. ... a partially baked shell, roll the dough into ... a rack before filling.
Mix all and pour into a 9" pie shell. Bake, uncovered 25 to ... into pie shell and proceed as above.) (Good with chicken soup and green salad.)
Sift together flour and salt. ... remaining flour with pastry blender until mixture resembles small ... or, if two shells are desired, bake in preheated ... or two 9-inch shells.
80. TASTY PASTRIES
Soften yeast in warm water. ... ball, shaping into shells 1 1/2 inches in diameter ... minutes. Cool slightly; remove from sheet. Makes about 3 dozen.
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