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Results 71 - 80 of 202 for pasta romano
Bring a pot of salted ... boil for the pasta. Clean the asparagus and ... sour cream, and some skim milk, blend well, instead of the mock cream).
Bring 4 quarts of water ... topping and the pasta. Simmer the mixture while ... Bake uncovered at 350°F for 25 minutes or until bubbly hot.
Cook pasta according to directions on package. ... Refrigerate overnight. You may add additional salad dressing the next day if the salad needs it.
74. PEAS AND PASTA
Chop the parsley, and finely ... to boil. Add pasta and stir. Cook pasta until ... parsley and grating cheese (Romano) before serving. Serves 4 to 6.
Melt butter in large skillet; ... into strips. Cook pasta until al dente. Sprinkle with ... Mix pesto with chicken mixture, and serve. Serves 6.
Prepare pasta according to package directions; rinse. ... salad dressing, cheese, fresh vegetables and herbs. Garnish with pepperoni. Serves 2.
Combine Ricotta cheese, 1/4 cup Romano cheese, bread crumbs, garlic, and ... Cover and bake at 350 degrees for 30 to 35 minutes. Makes 4 servings.
Have ricotta at room temperature. Combine it with remaining ingredients except spaghetti in blender (or food processor, using a steel ...
79. PASTA FAGIOLI
In a saucepan, fry the ... or else the pasta will absorb all the liquid. ... beans or chick peas for a white sauce. Whatever your taste prefers...
80. PASTA FAGIOLA
Brown diced ham pieces in ... thickens (about 60 minutes). Add cooked macaroni and simmer 5 minutes. Serve with Romano cheese. Serves 12 to 14 people.
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