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Results 71 - 80 of 97 for pasta e fagioli
71. PASTA E FAGIOLI
In a large saucepan, mix all ingredients together. Simmer 1/2 hour then add 2 quarts water. Bring to boil, then simmer another 45 minutes. ...
72. PASTA E FAGIOLI
The night before you use: ... cooked beans. Cook pasta as directed, pour off half ... economical dish. Serve 6 to 8. Serve with a sprinkling of cheese.
73. PASTA FAGIOLI
Brown garlic in olive oil. ... pound package of pasta. Drain, mix with sauce ... serve 6 to 8 people generously. Serve with good Italian bread.
74. PASTA FAGIOLI
(Pasta with beans) Heat oil in ... water if getting too dry.) Add pasta just before serving and simmer a few minutes. Serve with grated cheese.
75. PASTA FAGIOLI
Begin heating water to cook pasta. Heat oil in skillet ... about 7 minutes. Divide pasta onto 8 plates and spoon vegetables and sauce over top.
76. PASTA FAGIOLI
Saute garlic in oil in a 10 inch skillet. Add tomato sauce and spices; bring to a boil over low light. Simmer, covered, 30 minutes. Add ...
77. PASTA E FAGIOLI
Bring tomatoes, undrained kidney beans, water, parsley and seasonings to a boil in large skillet over medium heat. Add elbows and reduce ...
78. PASTA E FAGIOLI
Saute garlic in olive oil until browned, add cooked macaroni and peas. Stir around until heated through and coated with olive oil.
79. PASTA E FAGIOLI
Brown garlic in oil (cover bottom of 4 quart pan). Add tomato paste and 1 can of water, (tomato paste can). Simmer for about 3 minutes. Add ...
80. PASTA FAGIOLI
Break the spaghetti into 1 inch long pieces. Place in 3 quarts boiling water and cook until just barely tender. Drain and put aside. Saute ...
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