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Results 71 - 80 of 316 for parmesan cream cheese dip
Serves 6 to 8 Chop artichoke hearts fine in processor. Add rest of ingredients. Pour into greased Pyrex or souffle pan. Bake at 350 degrees ...
72. ARTICHOKE DIP
Cream the mayonnaise, sour cream and the cream cheese. Add the artichoke hearts and the Parmesan cheese. Heat in 350 degree ... bubbly. Serve with crackers.
Mix together. Bake at 375°F for 20 minutes covered, then 5 minutes uncovered.
Preheat oven to 350°F. Place ... pieces into the cheese mixture. Bake for 50 minutes, ... final touch, squirt the lemon juice on top. Enjoy!
Preheat oven to 375°F. In ... bowl, blend together cream cheese and mayo until smooth. Stir ... Serve with crackers or French bread. Serves 8.
76. SPINACH DIP
Combine all ingredients and refrigerate overnight.
77. ARTICHOKE DIP
Mix ingredients well. Bake at 350 degrees for 20 minutes or until hot and bubbly. Serve with crackers.
Combine first 5 ingredients in bowl. Drain and chop artichokes. Add to mixture and put in ungreased pie tin. bake at 400 degrees for 10 ...
79. HOT PIZZA DIP
Microwave pepperoni for 30 seconds. ... bowl, mix together cream cheese, oregano, parsley and basil. ... 1/2 cup of parmesan cheese on top of the ... 5 minutes. Serve hot.
Lightly coat a large nonstick ... stir in the cream cheese and sour cream just until ... Stir in the Parmesan and artichokes until blended. Remove ... Healthy Homestyle Cooking, 2000.
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