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Results 71 - 80 of 88 for pan marsala
71. CHICKEN MARSALA
Pound chicken until thin. Stir ... dissolve bits in pan (deglaze pan). Boil wine for ... reduce. Pour over chicken and sprinkle with parsley flakes.
72. CHICKEN MARSALA
Dredge chicken squares in the ... 2-quart casserole. Deglaze pan by pouring the wine into ... tablespoon flour, mix well then add to casserole.
Dredge veal with flour, salt, ... place in hot pan to keep warm. Add shallots ... the scallops. Chicken or turkey can be used in place of veal.
Sprinkle breasts with salt, pepper ... high and scrape pan for all drippings. Spoon over ... chicken in pan during last step for extra flavor.
75. CHICKEN MARSALA
Flatten chicken pieces between sheets ... and chicken to pan; simmer, uncovered to reduce ... noodles and tossed green salad. Makes 6 servings.
76. CHICKEN MARSALA
Mix salt and small amount ... side. Remove from pan, put in bowl. Wipe ... over low heat about 15 minutes. Add wine and simmer 5 more minutes.
Slice mushrooms thinly. Melt 2 ... butter in fry pan. Add mushrooms, sprinkle with ... Return mushrooms and meat to pan. Heat through and serve.
78. CHICKEN MARSALA
I use chicken cutlets. Salt ... butter in fry pan. Cook on both sides ... Add 1/2 cup Marsala wine. Put chicken in pan ... a vegetable and salad.
79. CHICKEN MARSALA
Dredge boned chicken strips in ... in electric frying pan in butter, then remove from pan. Pour 1 cup Marsala cooking wine into frying pan ... Serve hot with rice.
80. VEAL MARSALA
Dry veal between paper towels. Brown in nonstick pan. Remove and set aside. ... same pan. Add marsala and stir in to remove ... little cornstarch. Serves 2.
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