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Results 71 - 80 of 132 for pan granola
71. GRANOLA CEREAL
Combine (except raisins) in a ... in two 10x15 pans that have been sprayed with ... storing in an airtight container. Serve with milk; no sugar.
Preheat oven to 350°F. In ... by hand. Spread granola in a 15 x 10 x 1 inch baking pan. Bake 40 minutes, stirring ... 9 cups, 24 servings.
Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large mixing bowl, ... Cool completely, cut into bars. Store in sealed container. Makes 24.
Grease generously one loaf pan. Preheat oven to 350 ... well. Mix in granola and turn batter into the ... for 1 hour or until done. Makes 1 loaf.
75. GRANOLA FINGERS
Mix honey and peanut butter ... leaves sides of pan. Remove from heat and ... Add peanuts and granola. Mix well. Press into ... Cut into thin bars.
Line 9-inch square pan with foil. In a large ... prepared pan. Refrigerate until firm, about 1 hour. Cut into 1-inch squares. Makes about 80 squares.
Preheat oven to 325 to ... 12 inch baking pan with oil. Melt butter with ... cutting into squares. Chocolate chips may be substituted for raisins.
78. GRANOLA
Combine dry ingredients in large roasting pan. Heat sauce ingredients in ... on depth of granola in pan.) Add 1 cup raisins after baking if desired.
Mix the oatmeal, wheat germ, ... in the frying pan. Spoon the mixture into ... or until the granola is dry and light brown ... covered jar or can.
Combine all liquid ingredients and ... together in a pan and heat until boiling. Mix ... the most nutritious Granola, it should not be too brown.
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