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Results 71 - 80 of 1,230 for pan desserts
This recipe has been a ... shallow square glass pan with graham cracker crumbs, or ... can be served in custard cups for individual servings.
Refrigerate the can of milk ... Butter a 9x12 pan. Line the bottom of ... Jello mixture. Top with remaining crumbs and refrigerate until firm.
73. PUDDING CAKE
Cake and sauce bake together in one pan to make a cake-like topping ... Serve warm, topped with vanilla ice cream or Cool Whip. Makes 6 servings.
74. EASY EGG CUSTARD
Combine everything except butter, mixing well. In a heavy bottom pan or double boiler, put melted ... shell made from a rolled sugar cookie dough.
Roll the cookies fine, spread half in pan. Whip the cream. Drain ... cookie crumbs on top. Refrigerate for 24 hours. Can be made 2 days ahead.
On cooled crust, spread pudding and softened ice cream mix. Freeze. Top with Cool Whip and sprinkle with crushed Heath bars. Refreeze. ...
Whip cream until soft peaks form. Set aside. Layer in bottom of dish half of each mixture. Starting with thin layer of crumbs, applesauce, ...
78. EASTER HUNT PIE
Combine graham cracker crumbs, butter, ... a 9-inch pie pan. Spread crumb mixture evenly ... Variation: Top with fruit or candies. Makes 8 servings.
Chop the bag of cookie ... a 9-inch cake pan. Mix until crumbs are ... cutting and serving. Store in refrigerator. Makes 6 to 8 servings. 's Grandma
Make cookie dough as directed. ... into greased 13x9-inch pan. Bake for 8-10 minutes. ... minutes. In step 2, bake 13x9-inch pan 11-13 minutes.
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