Paella - Recipes - Page 8

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Results 71 - 80 of 129 for paella

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71. PAELLA A LA VALENCIANA

Heat the oil in an iron paellera or a large, deep frying pan. Add the garlic and cook for a few minutes to flavor the oil. Remove and ...

72. PAELLA A LA VALENCIANA

1 cup ordinary and 1 cup sweet glutinous rice. If available, 1 pound whole, fresh clams or mussels may be used. Shell and devein shrimp. ...

73. PAELLA SALAD

In small saucepan heat water to boiling. Stir in rice, bouillon and tumeric. Remove from heat. Cover and let stand 5 minutes. In 2 quart ...

74. PAELLA SALAD

In large sauce pan, saute onions and garlic in oil about 5 minutes (don't burn garlic!). Stir in rice; cook for about 2 minutes. Stir in ...

75. PAELLA VALENCIANA

Pour 1/2 cup oil into Paellera. First, stir fry onion, garlic, red pepper (all vegetables). Last will be the tomato. Cut the chicken into ...

76. PAELLA VALENCIANA

Wash chicken pieces and pat dry. In Dutch oven or heavy kettle, brown chicken in oil; remove chicken. Pour off fat. Add onion and tomatoes; ...

77. PAELLA FANTASIA

Split sausages, boil for 5 minutes, drain and cut into 1/4 inch pieces. Fry chicken. Brown sausages. Sofrito: Warm a heavy skillet; add 1/4 ...

78. PAELLA CASSEROLE

Cook sliced sausage until done. Drain sausage, reserving drippings in skillet. Set sausage aside. Season chicken and brown in dripping. ...

79. PAELLA SALAD

In large skillet cook chicken and shrimp in oil until tender; remove and set aside. Add onion and garlic; cook until onion is tender. Add ...

80. PAELLA VALENCIANA

Fry well the first four ingredients in a large skillet. Then add saffron and salt to taste; plus the rest of the ingredients. Place heat on ...

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