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Results 71 - 80 of about 950 for pack pork
Combine all ingredients, except beans, in a bean pot, casserole, or slow cooker. Mix well. Add beans, mix gently. Bake at 300 degrees, ...
Melt butter in large skillet ... set aside. Place pork between 2 sheets of plastic ... registers 160°F. Prep: 20 minutes. Bake: 30 minutes.
Place ribs in large Dutch oven. Cover with water. Bring water to boil. Cover. Reduce heat and simmer 30 minutes; drain ribs. Combine ...
74. COUNTRY RIBS
Cut off excess fat from ribs. Heat oil. Brown ribs. Place them in a roasting pan. Combine soy sauce, ketchup, mustard, brown sugar, garlic, ...
Toss pork with soy sauce. Roll in ... add to wok, stirring until sauce is clear and slightly thickened. Sauce may also be prepared in saucepan.
In a 1 1/2 quart ... combine the drained pork and beans, barbeque sauce, brown ... for 50 to 60 minutes or until bubbly. Makes 6 to 8 servings.
Place pork tenderloins so that the small ... Reduce sauce slightly and pour over pork. Garnish with parsley and slice thinly to serve. Serves 4.
Place ribs in a single layer in large baking pans. Bake, uncovered, at 350°F for 30 minutes. Drain, reserving 1/4 cup drippings. Turn ...
79. BARBECUE BEANS
Brown meat and drain well. Add seasoning and fry down until onions are clear. Add beans and sauce with the brown sugar. Once this starts to ...
Drain peaches, reserving syrup. Moisten ... tender. Always cook pork thoroughly. Meanwhile, heat together 1/2 ... chops and peaches. Serves 4.
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