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Results 71 - 80 of 117 for orange pork loin
To make marinade, mix together soy sauce, orange juice and peel, oil, ketchup, ... turn them so that scallions become brown and crispy. Serves 4.
Use indirect method. Rub surface ... 2 hours to be well done (170 degrees). Glaze with orange marmalade about 20 minutes before roast is done.
Rub surface of roast with ... degrees. Meanwhile, combine orange juice concentrate, honey and remaining ... watercress, if desired. Makes 8-10 servings.
Finely grind first 9 ingredients ... spice mixture over pork (reserve remainder for another use). ... both oils with orange and lemon peel in blender ... at specialty food stores.
Broil chops on a rack in a preheated broiler, turning once, until lightly browned. Place browned chops in a shallow baking pan. Preheat ...
For pork: Position rack in center ... tablespoon vinegar and orange peel. Remove pork from pan. ... Whole-berry cranberry sauce can be substituted.
In a small bowl, combine ... Grand Marnier and orange juice; scrape up browned bits ... with orange slices and parsley sprigs. Makes 6-8 servings.
Sprinkle roast with salt and pepper. Place in slow cooking pot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 ...
Combine chops with marinade ingredients in plastic bag; seal bag and refrigerate for 4 to 24 hours. Remove chops from marinade, discarding ...
Marinating time: 2 hours. Baking ... 2. Combine the orange rind, brandy, orange juice, salt ... use a boneless pork roast. Allow 30 to 35 ... rolls and sparkling cider.
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