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71.
MCCALL'S CREAMY ITALIAN CHEESE PIE
Sift flour with baking powder ... Beat in vanilla,
orange
peel and
orange
juice. Add ... eggs, flour, almond
extract
and cherries; beat until combined. ... overnight. Makes 8 servings.
Ingredients: 16 (cheese .. egg .. eggs .. extract .. flour .. juice ...)
72.
STRAWBERRY SWIRL CHEESECAKE ICE CREAM
Recipe created by George Yates. ... then stir in
orange
zest until creamy. Cover and ... freeze for at least 2 hours. , 2 time winner Best of Show
Ingredients: 9 (egg .. extract .. half .. jelly .. strawberries ...)
73.
KRISTINA'S ORANGE JULIUS
Note: Do NOT thaw
orange
juice concentrate. Do NOT dilute ... mixed. Add ice until it reaches the consistency you like best. Serve and enjoy!
Ingredients: 6 (cubes .. extract .. milk .. sugar ...)
74.
BUTTER CAKE
Preheat oven to 350°F. Cream together butter and sugar, beating well at medium speed with an electric mixer. Add eggs, one at a time; beat ...
Ingredients: 9 (eggs .. extract .. flour .. milk .. orange .. sugar ...)
75.
HALLOWEEN COOKIES
Preheat oven to 375°F. Thoroughly ... forms beaks. Add
orange
juice. Beat until thick. Spread ... Note: Use of a candy thermometer is recommended.
Ingredients: 12 (egg .. extract .. flour .. juice .. milk .. salt ...)
76.
LACE COOKIES
Preheat oven to 350°F. Line cookie sheet with parchment paper. Mix first 8 ingredients until blended. Drop 1/2 teaspoon of batter on cookie ...
Ingredients: 9 (bits .. egg .. extract .. flour .. juice .. oats ...)
77.
ORANGE FROSTY
Combine all ingredients in blender and blend for 30 seconds. Serve with garnish of
orange
slices. Serving Size: 2
Ingredients: 6 (cubes .. equal .. extract .. milk ...)
78.
CARROT CAKE RING
Preheat oven to 350°F. Grease and flour 10-inch Bundt pan. Into large bowl, measure first eleven ingredients. With mixer at low speed, beat ...
Ingredients: 15 (cinnamon .. cloves .. eggs .. extract .. flour ...)
79.
ANGEL BERRY CAKE
In a blender, puree raspberries, ... gelatin with rum
extract
and
orange
juice in a small bowl. ... cake with mock whipped topping. Serves 12.
Ingredients: 13 (cake .. drained* .. equal .. extract .. milk .. sugar ...)
80.
PEACH BRANDY POUND CAKE
Combine sugar and butter; cream ... Stir in rum,
extracts
and brandy. Pour batter into ... 325°F for 1 hour 20 minutes or until cake tests done.
Ingredients: 13 (brandy .. cream .. eggs .. extract .. flour .. rum ...)
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RECIPE PULSE
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WHIPPED SHORTBREAD
HOMEMADE STRAWBERRY CAKE
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