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Results 71 - 80 of 126 for onion-chicken teriyaki sauce
71. STIR FRY CHICKEN
Cut chicken into thin slices, across the ... small flowerets. Quarter onion lengthwise and slice in 1/4 ... and 1/4 cup teriyaki and cook for 3 minutes. ... 1/4 cup teriyaki sauce and 1/4 cup water. Cook and stir until thickened.
In 10 inch skillet, over ... hot oil, cook chicken, 1/2 at a time until browned. Add onion and peppers. Cook 5 minutes ... soup, water and teriyaki sauce. Heat to boiling. Reduce ... Serve over hot rice.
Brown sesame seeds. Coat frying ... Cut meat and chicken into cubes (at an angle). Add teriyaki sauce and saki and lemon juice. ... minutes. Serve with rice.
74. BAKED CHICKEN
Arrange chicken on top of broiler pan ... Season chicken with sauces and spices. Cover with aluminum ... aluminum foil for the last 20 minutes.
Prepare all vegetables and chicken in large skillet. Cook chicken ... pieces. Cook until onions are clear and celery bright. ... boils, add thickened sauce to skillet mixture and serve over rice.
Cut peppers and onions into strips. Saute in small ... pan and cook chicken strips. Shake soy or teriyaki over chicken. Add vegetables. Add a little more sauce. Cook covered for a ... Serve over cooked rice.
77. CHINESE CHICKEN
Place chicken, garlic, sauce, and water in 9x2 ... chicken on top of rice with vegetable. Season with more teriyaki to individual taste. Serves 6.
Cook noodles, set aside. Brown teriyaki-marinaded chicken with sliced mushrooms in peanut ... bubbling and brown. Serve with vegetable and salad.
Brown chicken pieces thoroughly in hot oil ... oven; remove. Add onion and garlic to oil and ... in tomatoes, tomato sauce, teriyaki, oregano and bay leaves. ... or noodles. Serve 4-6.
80. STIR-FRY CHICKEN
Cut chicken into small chunks. Put chicken ... 1/2 cups of teriyaki sauce over chicken. In a large ... finished, add green onions. Serve with steamed rice.
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