Need Stew - Recipes - Page 8

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Results 71 - 80 of 135 for need stew

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71. MARYLAND SEAFOOD STEW

NOTE: This stew has the richest flavor when ... to blend. Serve with Milk Lunch or chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.

72. GRANDAD'S VEGETABLE SOUP

Fry bacon until crisp, drain well. In large kettle add vegetables, cover with tomato sauce using enough water to cover. Bring to boil, ...

73. CHILI

Cook until done and taste it.

74. NORA'S NOODLES

Basic recipe (I increase to 3 times except for chicken). Roll thin and cut as desired. Cook in boiling broth until tender; turn frequently ...

75. WORKING STIFF'S STEW

Shake top round in flour seasoned with salt, pepper, paprika, and garlic powder. Mix celery soup and catsup together. Pour the soup-catsup ...

76. SIX HOUR STEW

Combine and bake at 250 degrees for 6 hours.

77. HOBO STEW

Layer all ingredients on 12-inch squares of aluminum foil. Sprinkle bouillon on each and seal edges of foil. Bake at 350 degrees for 40 ...

78. BRUNSWICK STEW

Combine chicken, salt, onion and ... Reserve broth for stew. When chicken is cool, ... Fiber 1.3 g, Sodium 713 mg, Calcium 38 mg, Iron 2.3 mg.

79. MULIGON STEW

Fry hamburger and drain off grease. Add the rest of the ingredients and cook until vegetables are tender.

80. STEW CHICKEN

Kill and pick a big hen or if you don't have hens, buy a big hen or fryer. Cut up and cook until tender. Get chicken out of broth and start ...

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