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Results 71 - 80 of 103 for neck bone
71. 16 BEAN SOUP
Discard spices from mix. Rinse and soak beans overnight. Place all ingredients in pot and simmer on low for 3 hours on stove or 10 hours on ...
72. STEW FOR TWO
Brown together. Put meat, etc. into a kettle. Add: 4 c. water 4 tbsp. catsup 1 tbsp. vinegar A shake or two of Worcestershire sauce Bring ...
Noodles added in last hour preserve shape. Combine and cook slowly (simmer) for several hours.
74. KAPUSNIAK
Place meat, onion, peppercorns, and bay leaf in water. Cook 1 hour. Skim until clear. Drain sauerkraut. Save juice. Rinse sauerkraut in ...
Cover all above with water ... Remove meat and bones - strain and save liquid. ... Add to boiling soup - stir in well. Simmer 30 minutes more.
The pork neck should be 2 or 3 ... shortly and add 125 ml of white wine. Make it spicy to your own preferred taste with salt and pepper. That is it.
77. BEEF BARLEY SOUP
Cook neck bones or short ribs in salted ... meat to stock. Add barley and cook for 45 minutes more or until barley is done. Serve hot. Serves 4-6.
78. BASIC BROTH
Put all ingredients in pot. Bring to boil. Turn down heat and simmer 2 to 3 hours. Strain. Cool. Remove fat and freeze or will keep in ...
79. VEAL STEW
Rinse meat and wipe dry. Season meat with all seasonings. Brown meat in fry pan in oil or grease, one layer at a time. As each layer of ...
80. BAKED ZITI
In large pot put salt, ... seasoning and pork neck bones. Cook 4 to 6 ... with Mozzarella cheese and bake at 375 degrees for 30 to 45 minutes.
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