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Results 71 - 80 of 190 for mushrooms pork
Brown chops, season with salt ... green pepper and mushroom (sliced). Add 1 cup water ... depending on the thickness of the chops, 40 to 50 minutes.
Start by frying the chops in a fairly large pan, 4 quart or better, until browned and fully cooked; about 30-40 minutes. Add the 3 cans of ...
Brown chops on both sides. ... casserole. Pour soup over chops. Top with onion and mushroom slices. Cover tightly. Bake at 350 degrees for 1 hour.
Sprinkle meat with salt and ... electric fry pan. Pour one can of mushroom soup and water. Cook on medium heat for about 30 minutes or until done.
Cook pork chops in grease on high ... soup, potatoes cut in circles, onion, salt and pepper. Let come to boil and cover and simmer for 45 minutes.
Brown pork chops in saucepan on both side. Mix all other ingredients; pour combination over chops in large saucepan. Let simmer for 1 hour.
Fry chops in shortening, browning them well. Remove to baking dish. Pour off grease, leaving browned drippings in pan. Put soup in pan; ...
Brown chops in oven (in cake pan covered with foil). Break cheese in pieces and mix with soup and milk. Pour over chops and place back in ...
Melt 2 tablespoons butter in a saucepan. Add mushrooms and saute 2 to 3 ... crumbs and bake another 25 minutes without basting. Serves 4 to 5.
Preheat oven to 375 degrees. Combine the ingredients and arrange pork chops on top of the ingredients. Bake for one hour.
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