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Results 71 - 80 of 338 for mousse chops
Preheat oven to 350 degrees. ... to pan. Prepare mousse mix according to package directions. ... whipped topping, repeat layers and top with pecans.
Make cake the day before ... Make the chocolate mousse. Spread half the chocolate ... bar. Refrigerate until ready to serve. Great for a crowd.
Preheat oven and prepare brownie ... set aside. Prepare mousse according to package directions. Crumble ... Refrigerate. Makes up to 24 servings.
Bake cake in a 9x13 ... cake. Make chocolate mousse (cut down on milk; a ... 18-20. Use large serving spoon and individual dessert dishes or plates.
Mix together: Also will need: ... 3. Prepare chocolate mousse according to package directions. Layers: ... crumbs. Refrigerate at least 24 hours.
Bake brownies according to package; ... of hours. Make mousse pie filling according to package ... Repeat layers. Refrigerate overnight. Serve cold.
77. CHOCOLATE DEATH
Bake cake in 9 x ... and refrigerate chocolate mousse. To assemble dessert, layer ... Repeat ending with chopped candy bars. Use a large glass bowl.
Beat butter and sugar for ... whites into the mousse mixture. Grease a ring mold ... Serves 8. This mousse is better if made the day before serving.
Put first 6 ingredients in ... eggs and allow mousse to set up. Add hot ... The whipped cream makes it nicer when served. Makes 8 to 10 servings.
Heat chocolate bar and 2 tablespoons of milk in a small pot. Take the 2 tablespoons of milk out of the 1/3 cup of milk. Stir until the ...
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