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Results 71 - 80 of 132 for moist chocolate cake egg
Mix flour, baking powder and ... until fluffy. Add eggs, beat. Add cocoa and ... 375 degrees for 35-40 minutes. This cake stays nice and moist.
Mix above ingredients and bake at 300 degrees for 45 minutes. Frost with your favorite frosting.
In a large bowl, sift together the sugar, flour, baking powder, cocoa and salt. Dissolve the soda in the hot water and along with the ...
Combine all ingredients above in order. Mix until smooth. Bake in greased and floured tube pan or 13 x 9 inch pan at 350 degrees for 35 to ...
Mix all together. Pour into 9 x 13 inch greased pan. Bake at 350 degrees for 45 minutes.
Grease and flour two 9 inch cake pans. Blend all ingredients on ... minutes. For cakes cool 10 minutes on wire racks and then remove from pans.
Combine all ingredients; blend until moistened. Beat and put into 2 (9-inch) layer cake pans or a 9 x 13. Bake as directed on cake mix package.
Heat oven to 350 degrees. Blend cake mix (dry), butter and 2 eggs. Spread in ungreased 13x9x2 ... blended. Fold in chocolate chips. Spread over cake mixture. ... bars. Makes 48 bars.
Fold in ingredients and stir ... minutes. Bring sugar and milk to a boil and cook for 1 minute, adding chocolate chips and stir well. Then ice cake.
Grease and flour a 12-cup microwave Bundt cake dish or tube dish, 10"x4". Beat cake mix (dry), water, eggs and sour cream in large ... minutes. Fold in chocolate chips. Pour batter into pan. ... time until desired consistency.
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