| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 143 for mixed fruit bread
Sift together flour, baking powder ... each. Fold in fruits/peels and raisins. Pour into ... rack. Cool thoroughly before wrapping for storage.
In large mixer bowl, combine ... speed. Stir in fruit, raisins and nuts. By ... more milk a few drops at a time until of drizzling consistency.
Prepare hot roll mix according to package directions, adding butter, raisins, fruit and peels, sugar and spices ... confectioners' sugar icing. Makes 12
74. PANETTONE BREAD
In large bowl, beat eggs ... nuts, raisins and fruit. Add sifted ingredients alternately ... tear bag and slice. Otherwise, leave in bag to cool.
Beat eggs until foamy. Add oil and sugar. Mix. Sift dry ingredients together ... Mix well. Add fruit mix. Bake at 325 degrees ... poked with a toothpick.
Combine cream cheese, sugar and ... water. Add quick bread mix, stirring until moistened. Pour ... Cool 10 minutes, wrap in foil. Refrigerate.
77. FRUIT BREAD
Combine sugar, butter, salt and ... in eggs, candied fruit and flavoring. Add flour cup ... cup confectioners' sugar mixed with 1 1/2 tablespoon evaporated milk and 1/4 teaspoon vanilla).
78. DRESDNER STOLLEN
Place the raisins or currants ... a large bowl, mix the yeast with lukewarm water ... extra. Add the fruit and the almonds to the ... 2 weeks before serving.
Sift together salt, sugar, baking ... flour. Add remaining ingredients. Mix together. Bake in greased loaf pan at 350 degrees for about 1 hour.
80. FRUIT BREAD
Bake at 350 degrees for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables