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Results 71 - 80 of 359 for mexican velveeta
Heat together cheese, soups, Ro-Tel and onions. After cheese melts, add broken chips and chicken. Pour into greased casserole. Bake at ...
Fry sausage (crumbled up) in ... double boiler melt Velveeta cheese. Then drain off fat ... with Nachos. This Mexican Dip can be stored in ... reheated for another time.
73. MEXICAN SOUP
Brown onions with ground meat. Drain off all fat. Add in all other ingredients and simmer for 20 minutes. Serve over favorite tortilla ...
Crumble the sausage and brown thoroughly, drain and set aside. In a medium saucepan, combine the soup and cheese, and heat over a low ...
75. MEXICAN CHICKEN
Boil chicken until white. Add ... bowl, combine grated Velveeta, cream of chicken soup, ... Mixture may be reduced to half to serve a family of four.
Layer 1/2 of chicken, chips, cheese and Rotel and soup (do not dilute). Layer other half in same manner. Top with olives (if desired). Bake ...
Brown meat and drain. Add beans and sauce. Melt in cheese and stir. Should be kept in a crock pot.
78. MEXICAN BEAN DIP
Cook beef. Add beans, cut cheese in wedges and melt. Stir in Rotel. Mix well and serve hot with crackers or tortilla chips.
79. MEXICAN CHICKEN
Cover the bottom of a ... of Doritos. Melt Velveeta. Next add cream of ... garlic, then add remaining Doritos. Bake at 350°F for 30 minutes.
80. MEXICAN DIP
Mix all ingredients together and chill 2 hours. Serve with tortilla chips. This is quick and very addictive!
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