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Results 71 - 80 of 463 for mexican rice 20 servings
71. MEXICAN RED RICE
Heat the oil in a ... and saute the rice until golden. Add chicken stock, ... liquid has absorbed. Cook slowly until all the liquid is absorbed.
You may want to cut ... Add tomatoes, beans, rice, chili powder, cumin and ... at high for 1 to 2 minutes until cheese melts. Makes 6 servings.
Blend together. Combine. Pour dressing over rice salad, toss well and serve.
74. MEXICAN RICE
Cook and stir pepper and ... boil. Stir in rice; cover. Remove from heat. ... with fork. This recipe may be halved or doubled. Makes 8 servings.
Boil chicken with bouillon cubes and chop. Cook rice in salt and water just ... 350 degrees about 20 minutes until hot through and ... cheese melts. Serves 6.
76. MEXICAN RICE
Coat bottom of 2 quart ... until clear. Add rice, and stirring frequently, cook ... or heated at a later time as needed. Makes 4 to 6 servings.
Saute onion and garlic in ... until soft. Add rice, salt, black pepper and ... minutes. Sprinkle with grated Parmesan cheese. Serve 4 generously.
In a large skillet, saut ... Stir in the rice; cover and remove from ... let stand for 2 minutes or until cheese is melted. Yield: 6 servings.
79. MEXICAN RICE
Brown rice lightly in oil until golden ... tomato sauce, water, salt and pepper. Cover and simmer over medium heat until dry, about 20 minutes.
Sauté onion in oil. Add garlic, cumin and rice. Cook 3 minutes on ... and heat uncovered in oven for 5 minutes or until cheese is melted.
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