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Results 71 - 80 of 157 for mayo mustard sugar dressing
In pan stir sugar, salt, mustard and cornstarch. Add vinegar and ... without boiling Cool 10 minutes. Then stir in mayonnaise. Makes 1 3/4 cups.
Mix sugar, cornstarch, mustard and salt in saucepan. Add ... Let cool; add mayonnaise. This is very good in potato salad; refrigerated overnight.
Put all ingredients in blender. Blend on high speed for 20 seconds. Pour over shredded cabbage.
74. TROPICS DRESSING
Beat with wire whisk or egg beater. Makes 1 quart. This is an original recipe from the former Tropics restaurant in Honolulu, Hawaii.
Mix well in a blender. Makes 2 cups.
Mix ingredients well and toss with shredded cabbage. Dressing will keep in refrigerator up to 6 months.
Combine all ingredients except oil. Add oil slowly, stirring constantly. Makes dressing for 8 servings of salad.
Combine all ingredients; stir until ... 1/3 cups. NOTE: Can be used as a salad dressing, as a crudite dip, potato salad or for chicken nuggets.
Salt and pepper to taste. Mix in mixer or blender until smooth.
Beat all ingredients well or use blender.
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