Mayo Honey Mustard - Recipes - Page 8

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Mix all ingredients together. Store in refrigerator.

72. VIRGINIA'S HONEY MUSTARD DRESSING

Combine all, except oil, mixing well. Blend in oil. Chill about 1 hour before serving. Makes about 2 cups. Keeps very well in refrigerator.

73. SESAME CHICKEN WITH HONEY DIP

Mix first 3 ingredients; set ... browned. Serve hot with dip. Serves 6. HONEY DIP: Mix 1 cup Hellmann's real mayonnaise with 2 tablespoons honey.

74. HONEY AND GARLIC SALAD DRESSING

In blender, mince the garlic. Add rest of ingredients except oil and blend well. Blend in oil slowly. Refrigerate. (I use my food processor ...

75. HONEY MUSTARD DRESSING

Combine the ingredients listed above. This can be used for green salad or cole slaw.

76. HONEY MUSTARD DRESSING

Combine above ingredients in blender. Chill.

77. HONEY MUSTARD DRESSING

Mix ingredients together until blended. Excellent with tossed or spinach salad. Keep refrigerated.

78. HONEY MUSTARD DRESSING

Blend all ingredients. Use half and half to adjust consistency. (NOTE: Half and half may not be needed at all.)

79. HONEY MUSTARD DRESSING

Mix well all ingredients. Makes 1 pint.

80. HONEY MUSTARD DRESSING

Mix and pour over vegetable salad.

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