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Results 71 - 80 of 88 for marinated mozzarella
71. PAM'S SALAD
In large bowl, combine cauliflower, broccoli, artichokes, cheese, olives and garlic salt. Pour salad dressing over vegetable mixture. ...
72. DELI SALAD
Combine all ingredients and cover and chill thoroughly. Toss gently before serving. 6-8 servings.
73. PIZZA SALAD
Drain artichoke hearts, reserving marinade. Remove outer leaves of romaine; tear remaining romaine into bite-size pieces. In small bowl, ...
74. MOMO BREAD
Blend mayonnaise and butter; add other ingredients. Spread on bread. Bake at 350 degrees for 15 to 20 minutes.
75. PASTA SALAD
Break spaghetti in half and cook according to package directions, omitting salt. Drain and cool. Drain artichokes, reserving liquid and ...
Place breasts in a baking ... drain well. Cut Mozzarella into bite-size pieces. Place Mozzarella, ... balsamic vinegar. Makes 4 to 6 servings.
Place breasts in a baking ... drain well. Cut Mozzarella into bite size pieces. Place ... a splash of balsamic vinegar. Makes 4 to 6 servings.
2 to 3 pounds London ... Italian sauce, grated Mozzarella cheese to cover all. Place ... slice into 1 1/2 inch slices, serve with green salad.
Amounts of ingredients may vary ... linguine. Bread the marinated chicken breasts and bake for ... cover with shredded mozzarella. Add remainder of the ... and a salad. Enjoy!
This type of salad is ... of fresh and marinated vegetables. Carrots, small cauliflower and ... overnight in the refrigerator, then drain thoroughly.
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