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Results 71 - 80 of 84 for marinades 3 day
Two to four days before serving, wipe meat with ... seasonings. Makes 3 cups gravy. Note: Plan ahead because it takes days to properly marinate.
72. SHISH KEBABS
1. Day before serving: trim any fat ... several times and brushing with the leftover marinade, until lamb is cooked to your taste. Makes 16 servings.
73. KOREAN BEEF
Mix all ingredients into large ... 2 to 3 days. Take it out about ... marinating 3 days. Serve with baked potato and Texas toast. Serves 2 to 3 people.
Trim any fat from round steak and cut meat crosswise into strips about 1/4 inch thick. In medium bowl, for marinade, combine soy sauce, ...
75. SHISH KEBABS
1. Day before serving: Trim any fat ... Makes 16 servings. Note: Lamb and bacon cook better if they are not packed tightly together on skewers.
Combine all marinade ingredients in ... 2 to 3 days, turning meat each day. ... Slice meat. Serve with th potato dumplings or noodles and gravy.
77. SHISH KEBABS
Day before serving: Trim any fat ... white rice. Makes 16 servings. Lamb and bacon cook better if they are not packed tightly together on skewers.
A heavy 4-quart kettle or ... Marinate for 4 days, turning meat once each ... thoroughly heated. Do not boil. Serve meat and gravy with potato pancakes.
79. SAUERBRATEN
White wine 2 bouillon cubes ... mixture for 2 days in the refrigerator. Turn several ... another 20 minutes or so. Add 1 to 2 tablespoon sour cream.
80. SAUERBRATEN
Put meat in large bowl. ... meat once a day. Keep at least 3-4 ... cream can be added to gravy. Serve with spaetzle, noodles or boiled potatoes.
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