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Results 71 - 80 of 144 for marinade peppercorn
Place roast in an earthenware ... onions, bay leaves, peppercorns, berries, cloves, salt, vinegar, ... Drain meat, reserving marinade. Brown meat on all ... that tenderizes the venison.
Combine and heat, to boiling ... onion, sugar, salt, peppercorns and cloves. Pour hot mixture ... 1/2 cups of marinade and equal amount of water. ... boil about 3 minutes.
Put the pot roast in ... onion, bay leaves, peppercorns, cloves and sugar. Bring ... meat from the marinade and dry. Strain the marinade ... spaetzle. Makes 6-8 servings.
Marinate lamb shanks in Vermouth, ... twice and spoon marinade over. Broil lamb for about ... for chicken, turkey, pork or other cuts of lamb.
Marinate goose in the refrigerator ... leaves, salt and peppercorns. Dry goose and save the marinade. Put it in a ... goose is tender. Serves 6.
Add water to cover meat ... rock to keep marinade over top of meat. Leave ... several weeks. (Plastic container can be substituted for crock.)
Place rabbit in deep bowl. ... Lift rabbit from marinade (do not dry) and dredge ... level occasionally, adding water if mixture thickens too much.
Preparation time 35 minutes Cooking ... sauce, garlic, pepper, peppercorn and bay leaves for marinade. Pour over meat in ... side. Serve with rice.
79. SAUERBRATEN
No. 1: Place salted brisket ... meat, reserving liquid marinade. Pat meat dry. Melt ... meat, pour gravy in gravy boat. Serve on mashed potatoes
In deep bowl, combine vinegar, water, onion, lemon, cloves, peppercorns, bay leaves and salt; add meat to marinade mixture, turning to coat. Cover, ... carving. Makes 8 servings.
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