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Results 71 - 80 of 564 for make ahead food
Cook potatoes until tender. Mash until smooth. Mix cream cheese, sour cream, onion salt, pepper. Beat into potatoes until smooth and ...
Cook potatoes. Cream together sour ... made a week ahead of time. When ready to ... paprika. Bake in 350 degree oven for 25-30 minutes (uncovered).
Whip potatoes (peeled and boiled) and butter. Add salt, pepper, milk and cheese. Place in buttered casserole. Sprinkle with bread crumbs. ...
Day before serving: Measure dry ingredients in large bowl. Over low heat, heat milk and butter until very warm, 120-130 degrees. Butter ...
Combine and divide into 4 seal baggies. To prepare for quick dinner, use one baggie of rice mixture, add 1 pound chicken pieces (I use ...
76. DO AHEAD SALAD
Mix cabbage and green onions ... Note: This salad can be prepared ahead of time and stored unmixed for a couple of days. Mix just before serving.
Lightly butter 9x14 inch oval ... oven until heated through and lightly brown, about 30 minutes. Can be prepared 2 days ahead. Keep refrigerated.
Peel and boil potatoes until ... Garnish with parsley and paprika. Cover with foil. Make up to 24 hours ahead. To serve, reheat in 350 degree oven.
79. DO AHEAD LASAGNA
Brown ground beef in large ... hour. Let stand 5 minutes. NOTE: Lasagna can be baked for 30 minutes immediately after assembling. Makes 6 servings.
Boil potatoes until tender; drain. ... until heated through a lightly browned, about 30 minutes. Can be made 2 days ahead. Cover and refrigerate.
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