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Results 71 - 80 of 197 for made phyllo dough
Thaw dough according to directions. In a ... one sheet of Phyllo on an ungreased baking sheet. ... browned. Slice crosswise where scored. Serve warm.
72. BAKLAVA
1. Make the syrup. In ... 17 sheets of phyllo dough. Line bottom of pan, ... work quickly when layering the sheets or they will dry out very fast.
Saute vegetables and seasonings. Mix ... Brush 8 sheets phyllo with butter and layer. Fill ... (This can be made ahead, covered well and refrigerated.) ... over strudel before baking.
74. SEAFOOD STRUDEL
Preheat oven to 400 degrees. ... 1 sheet of phyllo. Brush phyllo with butter; ... until golden. To serve cut strudel into slices. Makes 6 servings.
75. APPLE STRUDEL
Preheat oven to 375 degrees. ... 1 sheet of phyllo dough on wax paper, long side ... The dough will become soft when cool. Reheat to crisp again.
Preheat oven to 325 degrees ... Cut sheets of phyllo dough in half. Top casserole mixture, ... spray, to create six layers. Bake for 35-45 minutes.
77. GREEK CROUSTADE
For filling, cook spinach according ... Set aside. Unfold phyllo dough; remove one sheet. Cover ... brown. Serve warm and cut like a pizza wedge.
78. GREEK PIZZA
Preheat oven to 400 degrees. ... out sheets of phyllo dough on pan, brushing each layer ... Mozzarella over tomatoes. Bake 35-40 minutes until bubbly.
Defrost frozen phyllo dough, unopened, in the refrigerator ... few more minutes. Warm the sauce and serve the rolls on top or pass separately.
Allow phyllo dough to sit at room temperature ... etc.) Bake at approximately 375-400F degrees for 35 minutes until golden brown. Serving Size: 12.
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