Lump Crab Meat Butter - Recipes - Page 8

Results 71 - 77 of 77 for lump crab meat butter

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Melt the butter. Add all the other ... of toasted French bread and top with Hollandaise sauce. Lightly brown the Hollandaise in a very hot oven.

72. SEAFOOD CASSEROLE

Wash and thoroughly drain scallops. ... and top with crab meat and mushrooms. Pour melted butter and seasonings over seafood. Bake ... 20 minutes. Serves 6.

73. CRABBY GOODNESS CASSEROLE

Preheat oven to 400°F. In ... Place thawed (imitation) crab meat in bottom on top of ... remaining bread crumbs, butter and olive oil. Place in ... side dish or appetizer.

74. OLD BAY IMPERIAL CRAB

Mix together lightly with your ... 2 teaspoons of butter and pour into crab mixture turning it lightly with ... bubbly (approximately 15 minutes).

75. OLD BAY IMPERIAL CRAB

Mix all ingredients by hand. Heat 2 tsp. of butter. And pour into crab mixture. Turning it lightly with ... approximately 15 minutes. Serve hot.

76. VEAL OSCAR

Lightly pound veal cutlets until ... Place 2 oz. butter in saute pan over medium ... wine, asparagus and lump crab meat. Let wine reduce for ... oz. veal per person.

77. LUNCHEON CRAB AND SHRIMP SALAD

Butter bread first, then cube. Add ... shrimp (wash and drain), or 1/2 to 1 pound frozen shrimp, cooked. May substitute 1 (7 1/2 oz.) can crab meat.

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