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Results 71 - 80 of 3,600 for lukewarm water
71. SALT FREE BREAD
Makes excellent toast! Put water in large bowl. Add oil ... from sides of pan. Put on rack to cool. If cut into 16 slices, 97 calories per slice.
Dissolve yeast in 1/2 cup water. Stir in 1 1/2 ... then store covered in the refrigerator. Use in 10 days to begin another friendship mixture.
Dissolve yeast in water and honey for about 5 ... warm place. Remove and shape into loaves, rolls, or buns. Bake at about 375°F until browned.
Dissolve yeast in 1/4 cup warm water. In mixing bowl combine ... in bottom of oven during baking. Serve warm with jam, or cold. A German staple.
75. OATMEAL BREAD
Pour boiling water over rolled oats. Add salt, ... in 1/3 cup lukewarm water for 5 minutes. Stir ... Bake at 325°F for 1 hour. Makes 2 loaves.
Put milk in a large ... milk cools to lukewarm (not hot), add yeast and ... cups of whole wheat flour may be substituted for all purpose flour.
77. EASY MIXER BREAD
Measure water into large mixer bowl. Sprinkle ... for 30 to 35 minutes. Remove from pans immediately. Cool loaves on wire rack. Makes 2 loaves.
The combination of yeast and ... yeast, sugar and water and allow to rest about ... size. Serve with warm maple syrup. Makes 3 batches waffles.
In a large mixing bowl soak oats in the boiling water for half an hour. Put the yeast in the lukewarm water when the oats have ... oven for 55-60 minutes.
80. TABOULEH SALAD
1. Place Bulgar wheat and water in a large bowl and ... Arrange Tabouleh with slices of cucumber on a plate and garnish with fresh mint leaves.
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