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lobster haddock
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71 - 80
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lobster haddock
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71.
SEAFOOD BIRNEY
Make a roux with the flour and butter. Add remaining ingredients except the egg yolks and seafood and simmer until thickened. Reduce heat ...
Ingredients: 12 (cheese .. cream .. flour .. juice .. salt .. shrimp ...)
72.
MOCK LOBSTER
Fill a pot with water. ... mixture to a boil. Wrap
haddock
in cheesecloth and drop in water. Cook about 20 minutes. Serve with browned butter.
Ingredients: 6 (cheesecloth .. fillet .. leaves .. salt .. vinegar ...)
73.
MOCK LOBSTER CASSEROLE
Place fish in greased 2 quart casserole. Sprinkle with salt. Mix soup with sherry or lemon juice. Pour over fish. Bake uncovered for 20 ...
Ingredients: 9 (crackers .. fillets .. onion .. salt .. sauce .. sherry ...)
74.
MOCK LOBSTER
Mix fish, butter, and crackers in casserole. Bake 15 minutes, uncovered, and 10 minutes, covered, at 350 degrees.
Ingredients: 3 (chunks .. crackers ...)
75.
SEAFOOD CASSEROLE
Place all ingredients in casserole dish. Dot with butter. Cover and cook at 350 degrees about 1/2 hour.
Ingredients: 6 (scallops .. soup ...)
76.
MOCK LOBSTER SALAD
Steam fillet of fish with onion, lemon slices, and salt for 20-25 minutes. Drain, cool and flake. Add celery, carrot, mayonnaise, chili ...
Ingredients: 10 (finely .. lemon .. mayonnaise .. salt .. sauce ...)
77.
MOCK LOBSTER
Bring to boil, the water, ... Bay seasoning. Take
haddock
and cut in pieces. Drop ... mixture. Simmer 20 minutes. Drain fish and dip in melted butter.
Ingredients: 5 (salt .. vinegar ...)
78.
JUST LIKE LOBSTER CASSEROLE
Place layer of fish in buttered 10x9 inch casserole. Mix soup, celery, onion, garlic, and pepper. Add 1/2 soup mixture. Add rest of fish ...
Ingredients: 8 (celery .. onion .. salt .. soup ...)
79.
MOCK LOBSTER
Bring water to boil with vinegar and salt. Drop fillets into boiling water. Return to boil and cook 25 minutes. Lift fish onto a baking ...
Ingredients: 3 (fillets .. salt .. vinegar)
80.
POUR MAN'S LOBSTER
Put everything except fish into the water and bring to a boil. Drop fish in. When it comes to the top it is done. Drench with butter.
Ingredients: 6 (leaves .. salt ...)
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