Results 71 - 80 of 84 for lobster haddock

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Make a roux with the flour and butter. Add remaining ingredients except the egg yolks and seafood and simmer until thickened. Reduce heat ...

Fill a pot with water. ... mixture to a boil. Wrap haddock in cheesecloth and drop in water. Cook about 20 minutes. Serve with browned butter.

Place fish in greased 2 quart casserole. Sprinkle with salt. Mix soup with sherry or lemon juice. Pour over fish. Bake uncovered for 20 ...

Mix fish, butter, and crackers in casserole. Bake 15 minutes, uncovered, and 10 minutes, covered, at 350 degrees.

Place all ingredients in casserole dish. Dot with butter. Cover and cook at 350 degrees about 1/2 hour.



Steam fillet of fish with onion, lemon slices, and salt for 20-25 minutes. Drain, cool and flake. Add celery, carrot, mayonnaise, chili ...

Bring to boil, the water, ... Bay seasoning. Take haddock and cut in pieces. Drop ... mixture. Simmer 20 minutes. Drain fish and dip in melted butter.

Place layer of fish in buttered 10x9 inch casserole. Mix soup, celery, onion, garlic, and pepper. Add 1/2 soup mixture. Add rest of fish ...

Bring water to boil with vinegar and salt. Drop fillets into boiling water. Return to boil and cook 25 minutes. Lift fish onto a baking ...

Put everything except fish into the water and bring to a boil. Drop fish in. When it comes to the top it is done. Drench with butter.

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