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Results 71 - 80 of 124 for liquor mixes
Prepare cake mix according to package directions, mixing ... pudding. Garnish with chocolate curls and place a cherry in the center. Serves 16.
Drain fruit, pat dry, reserve ... in 2 tbsp. liquor and vanilla. Press a piece ... plastic wrap, refrigerate overnight. Serve with whipped cream.
73. SPIKED PUNCH
Mix all ingredients except liquors. Start with 1 quart of your chosen liquor and add more until it suits your taste. Mix in a large container.
In teapot, pour boiling water over Lemon Soother Herbal tea bags; cover and brew 5 minutes. Remove tea bags; stir in sugar and cool. In ...
In a mixing bowl, beat the eggs until foamy. Add sugar, salt, baking powder, anisette; beat until smooth. In a small bowl, beat together ...
To make Harvey (America's most ... 2-layer-size orange cake mix and a 3 3/4 ounce ... of Galliano into a bowl. Blend together and you have it.
77. ENGLISH TRIFLE
In a large glass serving ... or sponge. Pour liquor over sponge, enough to taste, ... sponge and fruit mix. Let cool for a ... pudding layer set first.
Simmer onions in boiling water ... cup of the liquor. Mix crumbs and seasoning. Add celery ... If baked separately, allow 45 minutes for baking.
Mix in blender until well mixed. For full enjoyment of liquor, drink the same day it's made.
One week before baking cake, mix together washed and dried fruit, ... Drain off any liquor from fruit, and mix fruit ... sealed container to mature.
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