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Results 71 - 80 of 318 for lemon tart pie
Drain cherries, reserving 1 1/4 ... constantly. Add cherries, lemon peel, lemon juice and food ... cherries. Bake at 400 degrees for 30 minutes.
Squeeze juice of lemon in Eagle Brand milk; mix ... graham cracker crust and freeze. Limeade and 1 lime may be substituted for lemon and lemonade.
Blend all ingredients (except wafers and pie filling) until smooth. Put one ... filling on top of tarts just before serving. Makes about 15 tarts.
To make pastry, cut butter ... fit a 9-inch pie pan, leaving 1-inch of pastry ... cinnamon, sugar and lemon juice in a bowl. Sprinkle ... golden brown. Serving Size: 8
Beat 10 minutes. Place cookies in 2 inch foil cups or paper cups. Fill cups almost half full. Bake 10-15 minutes, 350 degrees. Cool. Top ...
Select an inexpensive, lean piece ... sticking. Add the lemon peel, cider or cognac and ... weeks. For a pie, use 2 to 2 ... a 350 degree oven.
Pare and core apples, cut ... brown sugar, nutmeg, lemon rind and orange rind. Sprinkle ... two crust 9-inch pie. NOTE: Make 1/2 this ... or one crust pies.
Beat cream cheese, sugar, eggs, lemon juice, and vanilla until light ... and vanilla. Pour over each cup. Bake 5 more minutes. Top with cherry.
On lightly floured surface, roll ... in 10 inch tart pan or quiche dish. Prick ... fluffy. Spread into pie shell; chill several hours. Arrange ... plate for tart pan.
80. CHESS PIE
Cream the butter and sugar ... in the grated lemon and orange rinds, salt, and ... or 6 individual tart shells in a 350°F oven ... butter/oleo, it doesn't work.
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