Results 71 - 80 of 257 for lemon roll cake

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CAKE ROLL: Beat eggs for 5 ... To serve, cover the cake roll with powdered sugar and slice into 1/2" slices. Each roll yields 10 to 12 slices.

Press one can of rolls on bottom of 13x9 pan. ... crust. Add 2nd can of rolls on top. Brush with egg white. Bake at 350 degrees 20-25 minutes.

Heat oven to 375 degrees. ... 15 inch jelly roll pan. Line with wax paper. ... wax paper. Mix cake ingredients. Pour onto jelly roll ... Refrigerate. Yields 10 servings.

Mix jello and hot water; cool. Put milk in mixer and beat until whipped. Cream sugar, cream cheese and vanilla; add jello. Put in a graham ...

Place oats and dates in ... rack. Frost with Lemon Butter Frosting. Cream butter and ... well after each addition until spreading consistency.



Beat egg yolks and 1/3 ... Stir in grated lemon rind Beat egg whites until ... remove paper from cake and roll cake lengthwise like a jelly ... vanilla or almond extract.

Butter well a 10 x 15 inch jelly roll pan. Spread drained fruit evenly ... add vanilla and lemon rind. Sprinkle flour over all ... when cool, place cake on platter and ice. Beat ... with sugar until stiff.

Beat eggs on high speed ... in pumpkin and lemon juice. Stir together flour, baking ... at narrow end, roll towel and cake together; cool. Unroll. Mix filling ... after day or more.

Stir boiling water into strawberry ... gelatin, along with lemon juice. Chill mixture in refrigerator, ... whites. Cut jelly roll into slices. Line a 3-quart ... and pink roses (optional).

Beat eggs on high 3 ... Add pumpkin and lemon juice. Sift dry ingredients and ... with powdered sugar. Roll up cake and towel jelly roll style. ... Serves 8 to 10.

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