Combine the above ingredients until ... fish or skinless chicken or turkey breasts in a shallow dish. Pour marinade over the meat. Cover and ... cooking. Delicious and moist.
Place contents into small saucepan. ... used to baste chicken while barbecuing or broiling, or as a marinade by placing mixture in baking ... once, prior to cooking.
Ingredients: 6 (garlic .. juice .. sauce .. vinegar ...)
Whisk together all ingredients and pour over steak or chicken pieces. Marinate 8 to 24 ... and use leftover marinade as a basting sauce. Variation: Double all ingredients. Omit lemon juice. Add 1 whole lemon or lime sliced thinly.
Combine all marinade ingredients. Pour over chicken and marinate 3 hours, turning ... absorbed butter, add lemon juice. Before serving, add orange juice and rind.