Results 71 - 80 of 216 for leftover mashed potato

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Butter bottom of a baking ... a layer of mashed potatoes, then a layer of ... butter and pour over top of your layers. Bake 1/2 hour at 350 degrees.

Place carrots in small saucepan. Barely cover with water; cook until fork-tender. Drain. Meanwhile, in separate saucepan cook onion, barely ...

Combine beans in saucepan with ... celery, parsley, garlic, mashed potatoes, salt and pepper. Cover ... sliced cooked kielbasa. Mash soup lightly with potato masher. Taste for seasonings. Makes ... or sherry, for piquancy.

Grease a casserole dish and spoon in a ring of mashed potatoes. In center, place vegetables and meat also any leftover gravy you may have. Spread ... oven for 35-40 minutes.

Place potatoes and eggs in a bowl and mix well. Add flour, 1/4 cup at a time, mixing after each addition until the consistency of thick ...



Saute the onion, garlic and ... Bake at 350 degrees for 30-35 minutes. Serves 6. NOTE: You do not have to add egg yolks to the mashed potatoes.

Blend potatoes, flour, and eggs ... water. Roll out potato batter on floured board until ... any left, fry with scrambled eggs, chives, and ham.

In a mixing bowl, combine egg whites, milk, food coloring, onion, salt and pepper with a fork. Coat a 9 inch baking dish with no stick ...

Scald milk, add mashed potatoes until mixed. Set aside ... melted shortening and potato mixture. Let stand until full ... cool slightly before icing.

Stir vanilla into mashed potatoes. Add confectioners' sugar a ... to 1/4" thick. Spread with peanut butter. Roll up like a jelly roll and slice.

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