Knorr Soup - Recipes - Page 8

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Results 71 - 80 of 682 for knorr soup

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71. SAUSALITO CRAB DIP

In medium bowl, stir together soup mix, sour cream, lemon juice ... cheese and dill. Cover and refrigerate at least 2 hours. Serve with crackers.

72. HOMEMADE FRENCH ONION DIP

Stir all ingredients until well mixed. Cover and chill 1 hour. Makes 2 1/2 cups.

73. VEGETABLE DIP

Hollow out center of 1 large Hawaiian bread. Mix dip together. Fill center of bread with dip using bite size bread pieces for dipping.

74. KIM'S SPINACH 'N' DILL DIP

Blend all ingredients well in large bowl. Cover and refrigerate for 2 hours. Stir before serving. Fill inside of dark round rye (with ...

75. COUNTRY FRENCH CHICKEN

In large skillet melt butter ... Stir in water, soup mix and lemon. Bring to ... Reduce heat; simmer 1 minute. Serve over chicken. (4 servings).

76. SPINACH DIP

Mix all ingredients together. Cut out center of loaf of unsliced dark bread. Fill bread with dip mixture. Cut bread from center of loaf in ...

77. SPINACH DIP

Mix all ingredients together. Cut off the top of 1 1/2 pound loaf of round Sour Dough Bread. Hollow out inside of loaf (saving top and ...

78. SPINACH DIP

Mix ingredients together and spoon into a round loaf of pumpernickel bread. Use bits of bread for dipping. Great for parties.

79. SPINACH DIP

Mix well and let set at least 1 hour or overnight. Serve in a hollowed-out round Hawaiian Bread bowl. Use the bread you removed from bowl ...

80. SPINACH DIP WITH BREAD AND VEGGIES

Mix all ingredients together and refrigerate several hours. Using a round loaf of bread, hollow out center of bread and then fill middle of ...

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